No.1 Rosé may look beautifully frivolous with its delicate salmon-pink colour and mass of tiny bubbles. But beneath its playful exterior lies a dry, fresh and elegant wine, that leaves a lasting impression of opulence and splendour.
Spring is here! And as we start to come out of hibernation and our social calendars heat up again we thought we’d share three reasons why you should be drinking and sharing No.1 Rosé this October.
It’s good for the waistline - No.1 Rosé was recently awarded Best Rosé, by Glass of Bubbly magazine, in their quest to find the perfect low-calorie bubbly!
It’s quite at home as the star of the show – Your No.1 Rosé should never be considered as simply an aperitif. We’re the first to agree a chilled glass of bubbles is the perfect way to welcome your guests; but No.1 Rosé, just like our other Methode Traditionelle wines, is a food-pairing champion. Delicious with duck and lamb, it makes a perfect accompaniment for your main course when entertaining.
You’ll be doing your bit – October is Breast Cancer Awareness Month, and as ever, we’ll be supporting a local charity very close to our hearts, The Nelson Regional Breast and Gynaecological Cancer Trust. We’ll be donating 10% of all online and cellar door sales of No.1 Rosé to the NRBGCT, so we can help them carry on with the marvellous work they do throughout the region.
