Some of you may have seen No.1 Family Estate featured on the television show Thirsty Work, just a few weeks ago. Pop back to our Home page to view a snippet.
When the show was being filmed we hosted the delightful, Yvonne Lorkin, for lunch… We thought you might like to give a bubbles inspired lunch at home over the festive season, so here’s what we served…
To Start:
Gravadlax of Salmon served with No.1 Assemblé
For a super simple Gravadlax follow this Jamie Oliver recipe.
Main Course:
Confit Duck with Truffle Potatoes and Blue Cheese, Cos and Chestnuts served with No.1 Rosé
Farro Fresh have a recipe for Confit Duck online here.
Cheese Course:
A mixture of French cheeses served with 70 Calibre
This New Zealand Herald article shares four of the best specialist cheese shops in Auckland. Or visit your local supermarket or deli and search for some imported French cheeses.
To Finish:
Lemon Posset served with No.1 Cuvée
This is known as Adele’s signature dish, and whilst she first took the recipe from a Jo Seagar book, she’s made it so often, she doesn’t need the recipe book these days!
Now buy your wine!
Hint of Pink Mixed Case
70 Calibre
